To begin
A few things for the table before the charcoal takes over.
Blue mussels, onions, parsley and San Marzano tomato with sourdough.
Blended mushrooms, black pepper, cream, parsley and truffle oil.
Charcoal-grilled chicken, turkey bacon, feta, guacamole, egg and thousand island dressing.
BBQ-sriracha wings with ranch sauce and cucumber sticks.





