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Pasir Ris Mall · #02-16Halal-certified · Open daily
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The menu · Pasir Ris Mall

Fire, butter and familiar favourites.

Charcoal-grilled signatures sit alongside generous comfort food and classic Swensen's desserts.

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A steak being finished over Earle’s charcoal grill
To beginFrom the charcoalEarle’s favouritesSweet endings
Earle’s compound butter flamed over a charcoal-grilled steak

The Earle's signature

Butter, with a little theatre.

Choose Dijon Mustard, Onion Balsamic or Roasted Pepper compound butter. It is flamed and served melted over the steak, releasing its aroma at the table.

Dijon Mustard
Robust and tangy
Onion Balsamic
Savoury and gently sweet
Roasted Pepper
Smoky and rounded

Selected dishes

A concise look at the table.

Current highlights from the June 2026 Pasir Ris Mall menu. The full menu includes breakfast, children's meals, beverages and the complete ice-cream list.

To begin

A few things for the table before the charcoal takes over.

  • Muscular Mussel Stew

    14

    Blue mussels, onions, parsley and San Marzano tomato with sourdough.

  • Truffle Mushroom Soup

    13 / 16

    Sourdough slice / bread bowl

    Blended mushrooms, black pepper, cream, parsley and truffle oil.

  • Cobb Salad

    14

    Charcoal-grilled chicken, turkey bacon, feta, guacamole, egg and thousand island dressing.

  • Atomic Chicken Wings

    10

    4 pieces

    BBQ-sriracha wings with ranch sauce and cucumber sticks.

From the charcoal

High heat, a deep sear and Earle’s butter flamed at the table.

  • Ribeye

    35

    200g

    Sliced shallots, wholegrain mustard and a choice of two sides.

  • Tenderloin

    35

    200g

    Sliced shallots, wholegrain mustard and a choice of two sides.

  • Dry-Aged Chuck Eye Roll

    38

    200g

    35-day aged beef with sliced shallots, wholegrain mustard and two sides.

  • Lamb Chops

    35

    450g · cooked medium

    Herb-marinated lamb with mint ranch and a choice of two sides.

Earle’s favourites

Generous, familiar dishes with a little more theatre.

  • Bussin’ Burger

    24

    Beef patty, jack cheese, caramelised onion, fries and sizzling cheese.

  • Honey Glazed Roast Chicken

    21

    Smoked chicken leg with honey, parsley, mashed potatoes and greens.

  • Grilled Seabass

    22

    Seared seabass with lemon butter, potatoes, parsley and coriander.

  • The Fisherman

    19

    Spaghetti marinara with king prawns, blue mussels, squid and chilli flakes.

Sweet endings

Swensen’s nostalgia, finished the Earle’s way.

  • S’mores Waffle

    12

    Torched marshmallows, chocolate fudge, digestive crumbs and butterscotch.

  • Earlesplanade

    14

    Mao Shan Wang ice cream with sea-salt gula melaka and coconut cream.

  • Matilda Cake

    12

    Rich chocolate fudge cake with Cookies ’N’ Cream or Kunafa milk chocolate.

  • Earthquake

    24

    Eight scoops from the Swensen’s ice-cream collection.

Earle’s Bussin’ Burger served with sizzling cheeseBussin' Burger
Earle’s grilled seabass with lemon butter and vegetablesGrilled Seabass
Earle’s s’mores waffle with torched marshmallowsS'mores Waffle

The complete menu

There is more at the table.

Browse all current dishes, drinks and prices in the official Pasir Ris Mall menu. Prices are subject to service charge and prevailing GST. Availability may change; please speak with the restaurant about dietary needs.

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Steakhouse character and Swensen's warmth at Pasir Ris Mall.

Visit

7 Pasir Ris Central, #02-16, Singapore 519612
Daily, 11:00am–10:30pm

Contact

6995 2652
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